Oktoberfest Foods

Mettwurst is a very finely-ground, cured pork/beef sausage, with a dusting of paprika, which is ready to eat. It is also called Teawurst, because it can be used for afternoon tea hours for those who don't like sweet spread. Once it is unfrozen, keep in...

This iconic German curry ketchup has an extra kick of chili powder, for those Currywurst fans who "like it hot." A unique and great tasting condiment for sausages, hamburger and many other grilled meats and vegetables. This product is made in Germany, by...

This deluxe curry ketchup, flavored with kebob spices, adds just the right flavor profile to skewered grilled meats and other BBQ specialties. Made in Germany, by Zeisner based in Bremen, Germany.

Enjoy this delicious, fruity assortment of veggi Haribo classics. Made without gelatin, these chewy gummy candies are satisfyingly vegetarian/vegan. MADE IN GERMANY. A true pleasure for Haribo aficionados. In 1922, 29 year old German candy maker Hans...

"Kalbsleberkaese" (pork and veal loaf) is a world-renowned meat specialty from Bavaria. This loaf is made from finely ground pork and veal meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in...

This coarsely-ground Kaese Krainer is the Austrian version of a Polish kielbasa. They are made from hormone-free, locally-sourced pork and beef, naturally smoked, expertly seasoned and stuffed with chunks of Emmenthaler cheese cubes. Kaese Krainer (or...

This is a classic Haribo treat, for all who like sweet, salty licorice (popular in the Rhineland, Northern Germany, the Netherlands and Scandinavia). These pretzels are made from salty, robust licorice and dusted with sugar to counterbalance the flavor...

"Handkaese" is a German regional sour milk cheese, a culinary specialty from the Harz Mountain to Frankfurt region (state of Hesse), Named after the way it is made, "by hand." The Hand Cheese - or Harzer Cheese - has a distinct smell, slightly sour...

Celebrate Oktoberfest at home with family and friends. Our Oktoberfest box for four people contains all you need for an authentic culinary experience: pretzels, sauerkraut, pickles, mustard and curry ketchup and some sweets to finish the meal. These are...

A deluxe curry ketchup, the iconic German sausage condiment, from Zeisner based in Bremen Germany.

This 1lbs pack of dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings is a great protei snack and easy to take with you on hikes and travels. The sausages require no refrigeration (very low water...

Leberkaese is a world-renowned meat specialty from Bavaria. It's finely ground pork and beef meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in this sausage, though. You can eat it as cold cut...

Here are ten Nuremberg style "Rostbratwurst," typically thinner and smaller than ordinary bratwurst and usually roasted on a grill. With extra crunch, because these sausages are packed into a sheep casing. Great with sauerkraut. From the Stiglmeier...

Here five finely ground weisswurst (1 lbs.), a cooked "Bockwurst" type sausage made from pork, veal, and flavored with parsley and spices. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years...

Here are five finely ground bratwurst (1 lbs.) made from pork, veal, and mildly spiced. From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage...