Description
This product uses the entire spelt ("Dinkel") kernel, an ancient form of wheat. Heimatsmühle's gentle milling process helps retain the valuable components of the whole grain.
Heimatsmühle also makes two interesting finished-product claims on the page: baked goods made with the flour are described as very nutritious and remaining fresh for longer.
Its uses aren't limited to bread. Although whole-spelt bread and whole-grain rolls are obvious applications, the company also recommends it for waffles and cakes.
Character: Produced from the entire spelt kernel.
Key advantage: Gentle milling is intended to preserve the valuable components of the grain.
Special feature: Baked goods made with it remain fresh longer and are highly nutritious.
Recommended uses: Whole-spelt bread, whole-grain rolls, waffles and cakes.
Ingredients: 100% spelt.
Protein: 12 g/100 g.
Fiber: 12 g/100 g, the highest fiber figure among these conventional products.
Heimatsmuehle is a traditional German milling company based in Aalen, Baden Württemberg (East of Stuttgart). Family-owned and in business for over 200 years, the company produces a broad range of high-quality wheat, spelt, rye, and specialty flours for home bakers and professional users. The emphasis is on regional sourcing, gentle milling, product traceability, and consistent baking performance, with many grains sourced from Baden-Württemberg and Bavaria. The portfolio combines classic German flour types with specialty products for pizza, bread, pastries, Spätzle, whole-grain baking, and more.
