Description
Spelt ("Dinkel") Type 630 is the lighter, more versatile of Heimatsmühle's refined spelt flours. It has a fine nutty aroma combined with a hearty/savory flavor.
Heimatsmühle describes spelt as an ancient form of wheat (Urform des Weizens) and highlights the grain's protein and gluten characteristics. The flour comes from a protein-rich, golden-yellow grain with a high gluten content, which gives it very good baking properties.
One of the strongest features is its versatility: Type 630 can be used in place of wheat flour in any recipe.
Character: Fine nutty aroma with a hearty spelt flavor.
Key advantage: Protein-rich grain with good gluten content and very good baking performance.
Special feature: Can substitute for wheat flour across a broad range of recipes.
Recommended uses: Spelt waffles, cookies, Hefezopf, cakes and light breads.
Ingredients: 100% spelt.
Protein: 12 g/100 g.
Fiber: 2.2 g/100 g.
Heimatsmuehle is a traditional German milling company based in Aalen, Baden Württemberg (East of Stuttgart). Family-owned and in business for over 200 years, the company produces a broad range of high-quality wheat, spelt, rye, and specialty flours for home bakers and professional users. The emphasis is on regional sourcing, gentle milling, product traceability, and consistent baking performance, with many grains sourced from Baden-Württemberg and Bavaria. The portfolio combines classic German flour types with specialty products for pizza, bread, pastries, Spätzle, whole-grain baking, and more.
