Description
Heimatsmühle's Weizen Vollkornmehl uses the whole wheat kernel, with gentle processing intended to preserve the valuable components of the grain.
Importantly, the company doesn't position it simply around nutrition. Heimatsmühle emphasizes its high gluten content and resulting baking performance, arguing that it can produce excellent baking results while delivering the characteristic stronger flavor expected from whole-grain wheat.
The flour gives breads and even cakes a distinctive, robust, aromatic whole-wheat flavor.
Character: Whole-grain wheat that is gently processed to retain the grain's valuable components.
Key advantage: High gluten content gives it good baking properties despite being whole grain.
Special feature: Adds a strong, aromatic whole-grain character to both bread and cake specialties.
Recommended uses: Whole-wheat bread, mixed-flour breads, cakes, dark flatbreads and whole-grain rolls.
Ingredients: 100% wheat.
Protein: 11 g/100 g.
Fiber: 10 g/100 g, considerably higher than the refined wheat flours.
Heimatsmühle is a traditional German milling company based in Aalen, Baden Württemberg (East of Stuttgart). Family-owned and in business for over 200 years, the company produces a broad range of high-quality wheat, spelt, rye, and specialty flours for home bakers and professional users. The emphasis is on regional sourcing, gentle milling, product traceability, and consistent baking performance, with many grains sourced from Baden-Württemberg and Bavaria. The portfolio combines classic German flour types with specialty products for pizza, bread, pastries, Spätzle, whole-grain baking, and more.
