Baking, Cakes, Desserts

Many tea drinkers prefer to sweeten their hot or cold beverage of choice with minimally processed, unbleached "raw" or "brown cane sugar. The Demerara raw sugar cane is of especially high quality im...

Nielsen-Massey Orange Blossom Water adds an elegant floral and citrus aroma to both sweet and savory recipes. Inspired by the fragrant blossoms of the bitter orange tree (Citrus aurantium), this...

Nielsen-Massey Rose Water is a fragrant culinary flavoring with delicate floral notes that can transform both sweet and savory recipes. Made with rose oil and natural flavors, it brings the...

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is the company’s signature vanilla, prized for its full, sweet, creamy and mellow flavor with velvety undertones. Made from premium vanilla...

Rich, luscious, smooth milk chocolate mousse dessert, quickly made with this instant mix from one of Germany's most famous baking brands, Dr. Oetker. Just add milk. Ready in 5 minutes.  

Rich, luscious, smooth French vanilla mousse dessert, quickly made with this instant mix from one of Germany's most famous baking brands, Dr. Oetker. Just add milk. Ready in 5 minutes.  

Rich, luscious double chocolate dessert mix, quickly whipped up with this instant mix from one of Germany's most famous baking brands, Dr. Oetker. Just add milk. Ready in 5 minutes.  

Donauwellen Kuchen (Waves of the Danube Cake) is a German specialty cake made with pound cake, cocoa, butter cream, morello cherries and a chocolate glaze. Another name is Snow White Cake, based on...

This baking mix makes an original German quark cake with crumble topping (Quarkkuchen mit Streusel). The package contains 420 g baking mix and 170 g crumble topping mix. You only need fresh...

The Dresden "Eierschecke" is a three-layer cake specialty from Saxony. Essentially, it is a German cheese cake with an egg custard topping. Totally delicious.Baking this from scratch may be time...

Perfect for "Pflaumenkuchen" (plum cake), tarte flambee (onion cake) or any other "doughy" cake you prefer. The Kathi "Hefekuchen" (yeast cake) base mix has been created specially to for these types...

Make your own shortbread cake creations topped with strawberries or any other berries of your choice and glazed or with whipped cream. Germans call it "Erdbeertorte mit Guss" (Glazed Strawberry Cake)...

Ready to make and bake shortcrust cake or cookies, adding your own creative touch of fillings and toppings? Use Kathi "Mürbeteig" (shortbread cake) as a base. It's very quick and easy to prepare...

This is Kathi's first and most famous product: a universal cake mix to make a fluffy German Torte (defined as base layer cake that will be topped with fruits or cream).   Light and airy, this sponge...

A German Biskuit Kuchen is a light and airy sponge cake, often used as a base for layered cakes or tortes (not like the English style biscuit cake using cookie crumbles as a base). This package...