Baking, Cakes, Desserts

Want to make a German "Quark-or Käsekuchen" (the ultimate fluffy German cheese cake) that works out perfectly every time you make it ?  Dr. Oetker's Cheese Cake Helper Cream Powder will make it possible. Specifically designed to create the...

"Himbeer-Sahne Creme" (raspberry cream) is a popular German dessert that is light and fluffy and super berry-fruity. Just add milk. The product contains light cream powder that accents the creamy dessert.  Add fresh berries and fruits for extra...

"Götterspeise" (loosely translated: dessert for gods) is a popular German dessert, similar to Jelly pudding. Another name is "Wackelpeter" (Wobbly Peter). Dr. Oetker's Instant Jelly Powder is easily prepared: just add hot water, pour syrup into jars...

Dr. Oetker's Vanilla Dessert Sauce - no cooking required - is the perfect sauce companion to some popular desserts, such as Dampfnudel (sweet dumplings), Kaiserschmarrn, compote, pancakes and crepes. It's a convenient aid in cooking and baking. Made from...

Aurora Rye Spelt flour is made for home cooks who want to bake their own breads. The flour mix contains a unique mix of spelt and rye flours, sour dough and yeast.  Just add water as directed, mix, knead the dough, let the dough rise, and bake in a...

A moist, ready to eat German lemon cake covered in dark chocolate. Convenient and delicious. Made in North Rhine Westphalia, Germany.    

100% pure coconut fat. With its neutral taste and ability to withstand high cooking temperatures, Palmin's coconut fat is great for all types of cooking and baking. Use it for roasting, braising, frying, for glazes and sweets, and the list goes on!...

This nougat (chocolate-hazelnut) spread is made with 13% hazelnuts and cocoa. A tasty breakfast staple that adds delicious nutty, choco flavor to toasted bread, cakes, crepe pancakes, cereals and more. Made in Germany for Edeka (Gut&Günstig...

Dr. Oetker is known for baking excellence for over 100 years. These German gelatin granules are essential to make creamy cakes, fruit tortes, desserts, and glazes.   bag corresponds to 3-4 sheets of gelatin. Made from 66% Oligofructose and 33%...

Aurora is one of Germany's best known flour brands. This Country-style bread making flour mix ("Landbrot") contains 52% rye flour, 35% wheat flour, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A perfect solution to make your...

Aurora is one of Germany's best known flour brands. This bread making flour mix contains 60% wheat flour, 35% rye flour, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A perfect solution to make your own German farmer's bread...

The dark red black current (Schwarze Johannisbeeren) syrup serves as the key ingredients for a refreshing drink. to add color to desserts and sauces for meat and game dishes. Mix with sparking water, soda, champagne, vodka or wine. Makes a great Bowle...

Schwartau Holstein Plum Butter is a Northern German specialty jam,with a hint of cinnamon and firm consistency. Use as topping on bread, as cake filling or on pancakes. Schwartau is a traditional, well known fruit product manufacturer, established in...

Schwartau "Kirsch Gruetze" (lit. cherry grits) is a Northern German dessert specialty, made with 50% red and black cherries and thickened with pectin. Topped with vanilla sauce, "Rote Grütze" is simultaneously sweet & tart, a refreshing...