Abendbrot

A new creation by whole grain bread specialist Mestemacher, located in Guetersloh,North Rhine Westphalia, the heartland of Westphalia. Each slice packs a lot of protein from carrots, wheat and pea protein mix and other healthy ingredients. With butter,...

Maiskoelbchen (pickled baby corn) is not a traditional staple of German cuisine, yet was adopted from the Great Britain and found its place as a versatile accompaniment in contemporary charcuterie food culture. In Germany, it is most commonly available...

The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately flavored with onion flakes and spices. A delicious spread...

From the Baltic Sea, a great tasting smoked herring in tomato sauce, inside a great looking red package. A heart-healthy snack with lots of omega 3 fatty acids. Great on toast, in salad, or as a snack right out of the can.

Great for cocktail events and as a garnish for meat, venison or cold cut dishes. German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage.  From Hengstenberg, a leader in German vinegars and sauces, founded in...

This soft specialty cheese is a blend between a mild Camembert and a hearty Gorgonzola cheese. Artfully created by Champignon Cheese, based in the Allgaeu Mountains (Western Bavaria). The average product weight is between 0.4 and 0.5 lbs. Actual net and...

This 9.5-pound block of Bayernland Swiss Emmentaler cheese provides an authentic flavor of the Alp mountains. Produced in Bavaria. The milk comes from small farmers and free-roaming cows that feed on nourishing Alpine grass and flowers. This product can...

The cousin of finely ground liverwurst is coarsely ground - in German Grobe Leberwurst. It contains pork and veal liver, prime-cut veal meats and lots of natural spices and flavors. A spreadable delicacy. More on German sausages and recipes on...

This finely ground liverwurst - in German Feine Leberwurst - contains pork and veal liver, prime meat cuts and lots of natural spices and flavors. A spreadable delicacy. More on German sausages and recipes on germanfoods.org Smoked with real beech wood,...

This delicious dark whole meal rye bread has a rich & sweet taste, achieved through gentle baking for up to 20 hours. Try it hearty with cheese or ham. Also available in 500 g size. Minimum purchase 1 case = 11 eaches. Ingredients: whole rye meal (60...

This highly nutritious bread consists of whole kernel rye, oats and wheat germs, slowly baked and vacuum-packed for freshness and long shelf life. Mestemacher is Germany's leading Vollkornbrot (whole grain bread) producer. Very unique method to bake the...

For friends of fish who get tired of tuna. These original German canned herring, sprats, mackarel, salmon and trout specialties  - some flavored with delicious sauces - are full of omega 3 fatty acids and other healthful nutrients. Tinned herring in...