Description
Leberkaese is a world-renowned meat specialty from Bavaria. It's finely ground pork and beef meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese). There is no liver meat in this sausage, though. You can eat it as cold cut on bread or baked and served hot in finger-sized sliced. Serve with Bavarian sweet mustard.
From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
Heating instructions: 1. If frozen, let defrost for 2-3 days in the refrigerator. 2) If cold or room temperature, remove plastic bag and heat, uncovered, in 325°F oven for 1 and 1/4 hours, in pan with little water.
Serving instructions: Cut loaf into finger-thick slices, serve with potato salad or on a pretzel bun with mustard.
More on German sausages and recipes on germanfoods.org
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Customer Reviews
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leberkaese
Great stuff. Brought back many memories.
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Memories of past
I have been getting the labercase for over a year now. My German Dad loves it & it brings back such fond memories from my childhood, going to the German butcher on Saturday morning & purchasing the fresh baked Labercase . This taste exactly the same! Thanks
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Leberkaese
A little to much salt, however had a good flavor.
