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Heimatsmuehle German "Weizenmehl Type 550" Wheat Flour, 1kg
$2.95Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-dough applications than Type 405. Heimatsmühle describes it as a light, grippy flour with a relatively high... -
Heimatsmuehle German "Roggenmehl Type 1150" Rye Flour, 10kg
$29.95For professional bakers and caterers: Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both -
Wostok Plum Cardamom Berlin Craft Soda, 330ml
$3.95Wostok’s Plum Cardamom carbonated soda combines juicy, sweet plums and the warm, spicy taste of cardamom. Freshly picked plums form a sweet and fruity base for the lemonade. To round off the... -
Stiglmeier Liverwurst with Goose Liver, 12.4 oz
$10.95Stiglmeier Liverwurst with Goose Liver is a delicately flavored German-style liver sausage made with goose liver, veal liver, veal and pork. Finely ground to an exceptionally smooth, creamy texture,... -
Heimatsmuehle German "Spezialmehl Pizza Type 00" Fine Flour, 1kg
$2.95Heimatsmühle's Tipo 00 is an Italian-style wheat flour specifically milled for pizza and Mediterranean baked goods. Its defining characteristic is its exceptionally smooth, fine texture with very... -
Maintal Bavarian Quince Jelly 11.6 oz
$6.45Quince has been cultivated in Europe for more than 2,000 years and remains one of Germany's most traditional autumn fruits. Although too firm and tart to eat raw, quince develops an intensely... -
Vitam Westphalian Vegetable Bouillon Paste, 5.3 oz
$7.95Vitam's traditional Westphalian vegetable bouillon has been highly popular in Germany for more than 50 years: as a tasty, low-calorie drinking broth or as salt-saving seasoning for soups and...