Bündnerfleisch is a smoked and dried beef top round, originating the mountains of Switzerland. This charcuterie has become a sought-after delicacy among gourmets throughout the world. Based on the original Swiss method, the Schaller & Weber B[ndnerfleisch is made from the finest beef meat cuts, seasoned with a proprietary spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect.

Great on it’s own, and very complimentary to alpine cheeses, a charcuterie board, whole grain breads or crisp breads.. Pair with a dry Riesling, Dornfelder, or Gruener Veltliner.

Approximately 1.25 Lb.

Made by famed New York butchershop Schaller & Weber.

Before you purchase this item, please review our Perishables Shipping Policy

Please note: All sausage products from Schaller & Weber are received frozen and stored in that state until shipment to customers. According to the Schaller & Weber website, the product date code indicates the sell-by or freeze-by date. Frozen products maintain their quality and safety for 2 to 3 months after the sell-by dates.