Hengstenberg Dill Pickles in Jar - 24 oz.

( 1 Review )

These dill pickles get their flavor from saltwater brine (instead of vinegar) and aromatic dill. This brings out a delicate balance between tart and savory. If sliced into cubes, these pickles are perfect for potato salad, pasta salad, tzatziki, or yogurt sauce . Or slice the pickles and add a delicious crunch to sandwiches, burgers, and hot dog.

German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.

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1 Review

Gail 18th Sep 2019

Just like Grandma’s!!!

Salz-Dill-Gurken taste exactly like Grandma used to can! This is a delicious German recipe that tastes straight out of the garden. Captured my childhood in one taste!

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