These dill pickles get their flavor from saltwater brine (instead of vinegar) and aromatic dill. This brings out a delicate balance between tart and savory. If sliced into cubes, these pickles are perfect for potato salad, pasta salad, tzatziki, or yogurt sauce . Or slice the pickles to add a delicious crunch to sandwiches, burgers and hot dogs.
From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany. In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.
I love these pickles!!! This is my second order and I can't get enough of these. These are truly "DILL" pickles not KOSHER pickles. The way pickles used to taste when I was a kid. Great by themselves or just lovely in potato salad, tuna salad, etc. I will definitely be ordering again....great price!
Salz-Dill-Gurken taste exactly like Grandma used to can! This is a delicious German recipe that tastes straight out of the garden. Captured my childhood in one taste!
