Description
These dill pickles get their flavor from saltwater brine (instead of vinegar) and aromatic dill. This brings out a delicate balance between tart and savory. If sliced into cubes, these pickles are perfect for potato salad, pasta salad, tzatziki, or yogurt sauce. Or slice the pickles to add a delicious crunch to sandwiches, burgers and hot dogs.
German cuisine is famous for its pickled cucumbers, pickled onions, sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg.
In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.
Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.
