These dill pickles get their flavor from saltwater brine (instead of vinegar) and aromatic dill. This brings out a delicate balance between tart and savory. If sliced into cubes, these pickles are perfect for potato salad, pasta salad, tzatziki, or yogurt sauce . Or slice the pickles to add a delicious crunch to sandwiches, burgers and hot dogs.

German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.