Game Day

Eichbaum Lemon Radler is a deliciously refreshing non-alcoholic, carbonated beverage, with a mix of lemonade and malt brew (produced like a beer with hops, barley malt, and water) Flavored with lemonand orange juices and sweetened with natural malt sugar...

Vitam's "Krakauer" tastes exactly like the well known Krakauer Sausage, just without meat. Made with organic red beans, tofu, green spelt and other nutritious ingredients.  A perfect plant-based alternative to smoked pork sausage. Great as sandwich...

Vitam's "Vegan Bavarian Obatzda" tastes exactly like the well known orginial Bavarian "Obatzda" a spiced cheese-based spread - just without cheese. Made with sunflower seeds, pickles, cucumbers, zucchini and accentuated by mild heat from mustard and a...

Vitam's "Vegan Coarse Liverwurst Palatine-style" tastes very much like the well known coarsely ground Palatinate ("Pfälzische") Liverwurst - just without meat. Made with organic smoked tofu, coconut oil, red lentils, oat bran, carrot, yeast extract,...

Crunchy, thinly sliced potato chips, from German spuds roasted in sunflower oil and lightly seasoned with chili pepper. Eat them right out of the bag or add to salads or canned herring. Goes well with German beer. From Funny Frisch (Internsnack), the...

Krakauer authentic Central European bologna is fine ground and contains coarse chunks of pork and garlic. A rich, robust flavor to serve as cold cuts with charcuterie or on sandwiches. Made by Schaller and Weber, an authentic old world German butcher...

Mezzo Mix is a popular German/Austrian refreshment drink with a mix of Cola and Orange Soda (aka "Coke and Fanta"). Produced by the Coca Cola Company in Austria. As it says on the bottle: Cola kisses Orange. Use it as a thirst-quencher or mix with your...

These original Frankfurter style hot dogs are supersized (close to 10 inches long) and produced like the original Frankfurter sausage, which originated in, well, Frankfurt/Main. Our sausage is a slightly smoked, pre-cooked "Brühwurst" with finely...

Bierwurst (lit. beer sausage) is a Bavarian specialty sausage frequently consumed with beer. It is made from finely ground pork and beef meat and usually spiced with garlic, pepper, mustard seeds and nutmeg. In other parts of Germany, this sausage is...

Jagdwurst (Hunter' Sausage) is a pre-cooked sausage (Brühwurst) made from finely ground, lean pork meat that is mixes with coarse ground pork and beef cuts. This sausage is popular all across Germany, usually spiced with pepper, mace, ginger and...

A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and recipes on germanfoods.org Before you purchase this item, please...

Crunchy, thinly sliced potato chips, from German spuds, roasted in sunflower oil and lightly salted. No other ingredients. Eat them right out of the bag or add to salads or soups. Goes well with German beer. From Funny Frisch (Internsnack), the iconic...