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Wholesale & Restaurants

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  • Vitam Vegetable Yeast Bouillon Paste in Food Service Tub, 2.2lbs

    Vitam Vegetable Yeast Bouillon Paste in Food Service Tub, 2.2lbs

    $24.95
    Vitam's famous plant based bouillon paste flavored with nutritonal yeast - a convenient way to make a stock for soups, a base for sauces or a nutrtious, tasty broth. A perfect product for professional chefs, caterers and home cooks. VITAM vegetable yeast...
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    $24.95
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  • Vitam Porcini Mushroom Bouillon Paste in Large Tub, 1000g

    Vitam Porcini Mushroom Bouillon Paste in Large Tub, 1000g

    $29.95
    Vitam's famous plant based porcini mushroom bouillon paste flavored with nutritional yeast extract is a convenient way to make a stock for soups, a base for sauces or a nutritious, tasty mushroom flavored broth. No artificial aromas, flavors, colors...
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    $29.95
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  • Bayernland Original Bavarian Swiss Cheese 45%

    Bayernland Original Swiss-Style Emmentaler, 45% , 9.5 lbs.

    This 9.5-pound block of Bayernland Swiss Emmentaler cheese provides an authentic flavor of the Alp mountains. Produced in Bavaria. The milk comes from small farmers and free-roaming cows that feed on nourishing Alpine grass and flowers. This product can...
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  • Spaichinger 'Hofbauer"Shepherd Spaetzle Food Service, 10lbs Spaichinger 'Hofbauer"Shepherd Spaetzle Food Service, 10lbs

    Spaichinger 'Hofbauer"Shepherd Spaetzle Food Service, 10lbs

    $49.45
    These extra-long Spätle egg noodles, called "Hofbauer" (Shepherd) are favored in Swabian and Black Forest areas of Baden Wuerttemberg. This 5 kg (10lbs) pack is ideal for restaurants and caters serving a large number of meals. Cooking time 15-18...
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  • Kuehne German Red Cabbage 30-Portion Tin, 9 lbs Kuehne German Red Cabbage 30-Portion Tin, 9 lbs

    Kuehne German Red Cabbage 30-Portion Tin, 9 lbs

    $20.95
    This bulk-size, 4 kg (9lbs) tin is filled with delicious, authentic German red cabbage. Ready to use. Yields 30 portions. No preservatives, no artificial ingredients. Perfect for restaurants, caterers or large-party hosts. To chefs and caterers: add a...
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