Description
Keep your whipped cream beautifully firm, fluffy and ready to serve with RUF Sahnefest Profi Line, a professional-quality German whipped cream stabilizer. Similar to Dr. Oetker Whip It, this convenient powdered ingredient helps whipped cream maintain its volume and shape while reducing the separation of liquid.
Known in Germany as Sahnesteif or Sahnestandmittel, whipped cream stabilizer is an essential ingredient for traditional German Sahnetorten, Black Forest Cake, strawberry cakes, cream-filled pastries and desserts decorated with whipped cream.
The generous 2.2 lb (1 kg) professional package is ideal for bakeries, pastry kitchens, restaurants, caterers and enthusiastic home bakers. Its easy-to-measure formula provides consistent results without the need for gelatin or complicated preparation.
Why You'll Love It
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Stabilizes whipped cream for cakes, desserts and piped decorations
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Helps prevent whipped cream from losing volume or releasing moisture
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Similar in purpose to Dr. Oetker Whip It
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Ideal for Black Forest Cake, cream tortes and fruit pastries
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Helps keep cream fillings and toppings in place
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Convenient professional-size 1 kg package
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Easy to measure for small or large batches
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Made by RUF, a well-established German baking brand
Recommended Uses
Black Forest Cake (Schwarzwälder Kirschtorte): Prepare stable whipped cream layers and decorative rosettes for this celebrated German chocolate-and-cherry cake.
Strawberry Cream Cake (Erdbeer-Sahnetorte): Keep the whipped cream filling firm beneath fresh strawberries.
German Cream Tortes: Use for whipped cream layers, piped borders and decorative toppings.
Fruit Tartlets: Pipe stabilized cream onto pastry shells filled with berries, peaches or cherries.
Dessert Cups and Parfaits: Create whipped cream toppings that retain their appearance during refrigerated service.
Hot Chocolate and Coffee: Prepare stable whipped cream for piping onto beverages shortly before serving.
How to Use
For best results, use thoroughly chilled heavy whipping cream and a cold mixing bowl.
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Briefly whip the cold cream until it begins to thicken.
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Measure the appropriate quantity of RUF Sahnefest. If desired, mix it with a little RUF vanilla sugar.
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Gradually sprinkle the powder into the cream while continuing to whip.
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Beat until the cream reaches the desired firmness.
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Use immediately for filling or decorating, or refrigerate until serving.
Recommended Mixing Ratios
| RUF Sahnefest | Liquid Whipping Cream |
|---|---|
| 30 g (1.06 oz) | 1 liter (about 4¼ cups) |
| 60 g (2.12 oz) | 2 liters (about 8½ cups) |
| 150 g (5.29 oz) | 5 liters (about 21 cups) |
Baking Tip: Use whipping cream with at least 30% milk fat for the best results. Keep the cream and mixing equipment cold, and stop whipping once the desired firmness is reached.
Ingredients
Dextrose, modified starch, anticaking agent (diphosphates, E450).
Allergen Information
May contain traces of cereals containing gluten, egg, milk, soy and tree nuts.
Nutrition Information
Average nutritional values per 100 g of dry product:
| Nutrient | Per 100 g |
|---|---|
| Energy | 367 kcal / 1559 kJ |
| Total Fat | Less than 0.5 g |
| Saturated Fat | Less than 0.1 g |
| Carbohydrates | 92 g |
| Sugars | 64 g |
| Protein | Less than 0.5 g |
| Salt | 0.30 g |
European nutrition values refer to the dry stabilizer, not prepared whipped cream.
Country of Origin: Germany
Manufacturer: RUF Lebensmittelwerk KG, Quakenbrück, Germany
Storage: Store unopened in a cool, dry place.
About RUF
RUF is one of Germany's market leader in baking and dessert mixes, based in Quakenbrück, Lower Saxony. The company offers a broad selection of baking ingredients, cake mixes, dessert preparations and professional foodservice products used in German kitchens and bakeries.
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