Vitam

VITAM-R baker's yeast extract, launched over 100 years ago in Germany, adds an aromatic umami note to vegetables, salads, sauces and soups. This low-fat "jack of all trades" all-natural, plant-based...

Vitam's famous plant based porcini mushroom bouillon paste flavored with nutritonal yeast is a convenient way to make a stock for soups, a base for sauces or a nutrtious, tasty mushroom flavored...

Vitam's famous plant based bouillon paste flavored with nutritonal yeast - a convenient way to make a stock for soups, a base for sauces or a nutrtious, tasty broth. A perfect product for...

Vitam's "Krakauer" tastes exactly like the well known Krakauer Sausage, just without meat. Made with organic red beans, tofu, green spelt and other nutritious ingredients.  A perfect plant-based...

Orange Zest Powder: Immediately soluble, to use for cakes, desserts, sauces and drinksVitam "Like loramge peel" offers you the typical zesty taste of orange peel in powdered form, a convenient...

Lemon Zest Powder: Immediately soluble, to use for cakes, desserts, sauces and drinksVitam "Like lemon peel" offers you the typical zesty taste of lemon peel in powdered form, a convenient standby...

Vitam hot prepared German horseradish is the plant-based alternative to ordinary horseradish with the typical spiciness of horseradish and a particularly creamy texture based on organic ground...

Vitam's traditional Westphalian vegetable bouillon has been highly popular in Germany for more than 50 years: as a tasty, low-calorie drinking broth or as salt-saving seasoning for soups and...

Vitam Porcini Mushroom bouillon paste is made with porcini mushrooms, parsley, sunflower oil and natural spices, plus an added umami boost from classic natural yeast extract. This bouillon and...

Vitam's "Westphalian-style" vegan onion soup & dip mix tastes just like a high quality French onion soup (onions and beef consommé) - just without meat. Made with 32% organic onions, umami...