Toppings

This nougat (chocolate-hazelnut) spread is made with 13% hazelnuts and cocoa. A tasty breakfast staple that adds delicious nutty, choco flavor to toasted bread, cakes, crepe pancakes, cereals and more. Made in Germany for Edeka (Gut&Günstig...

Mamminger is a traditional Bavarian fruit and vegetable processor, whose product lines are sold under private labels at leading German retailers.  These quality morello sour cherries are used for cakes (for example, Black Forest Cake), ice cream...

The dark red raspberry (Schwarze Johannisbeeren) syrup serves as the key ingredients for a refreshing drink. to add color to desserts and sauces for meat and game dishes. Mix with sparking water, soda, champagne, vodka or wine. Makes a great Bowle during...

Schwartau "Kirsch Gruetze" (lit. cherry grits) is a Northern German dessert specialty, made with 50% red and black cherries and thickened with pectin. Topped with vanilla sauce, "Rote Grütze" is simultaneously sweet & tart, a refreshing...

Schwartau "Rote Gruetze" (lit. red grits) is a Northern German dessert specialty, made with 50% fruit (red currant, black currant, raspberries, rhubarb) black cherries and thickened with pectin. Topped with vanilla sauce, "Rote Grütze" is...

These whole gooseberries come from German orchards, are pitted and preserved in sweet brine. The perfect ingredient for an authentic gooseberry cake or garnish in desserts, sauces or with game meat.    

These milk chocolate sprinkles are a Dutch delight for any slice of buttered bread. Simply sprinkle onto the spread and enjoy a lucious choco taste with every bite. Of course, there are many other uses for the sprinkles in baking and cooking. Please read...