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This 1lbs pack of dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings is a great protei snack and easy to take with you on hikes and travels. The sausages require no refrigeration (very low water content) and were traditionally carried by game hunters to serve as snack on long treks. Today, many Germans eat Landjager sausages for Abendbrot dinner, with hot mustard, radishes and crusty bread.
From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
More on German sausages and recipes on germanfoods.org
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Landjaeger is always a welcome snack in my family. Especially for my husband. These almost salami like sausages are good just like they are, or with a piece of Landbrot and mustard. You can also add them to a pea or lentil soup. Cold or hot, they are good and a hearty snack or addition to any other food.
The Landjaegers come soft and taste like Summer Sausage. I dried them for a week and they tasted like the Landjaegers I grew up with ? delicious!
