244 results for 'bavaria steel mustang'

Wicklein Nürnberger Lebkuchen Allerlei with Dark Chocolate is a festive assortment of soft, aromatic German gingerbread covered in fine dark chocolate and decorated with contrasting milk chocolate...

Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both its full, substantial aroma and hearty taste. As expected...

Wetzel Original Karlsbader Oblaten are a delicate Central European wafer specialty with a tradition stretching back more than two centuries. Each large, round Oblate consists of two paper-thin, crisp...

Spelt ("Dinkel") Type 630 is the lighter, more versatile of Heimatsmühle's refined spelt flours. It has a fine nutty aroma combined with a hearty/savory flavor. Heimatsmühle describes spelt as an...

This product uses the entire spelt ("Dinkel") kernel, an ancient form of wheat. Heimatsmühle's gentle milling process helps retain the valuable components of the whole grain. Heimatsmühle also makes...

This is Heimatsmühle's classic light wheat flour for baking and cooking and the broadest general-purpose flour in the conventional assortment. The company describes it as grippy, light/loose and

For professional bakers and caterers: This is Heimatsmühle's classic light wheat flour for baking and cookin

For professional bakers and caterers: Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-

Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-dough applications than Type 405. Heimatsmühle describes it as a light, grippy flour with a relatively high...

Heimatsmühle's Weizen Vollkornmehl uses the whole wheat kernel, with gentle processing intended to preserve the valuable components of the grain. Importantly, the company doesn't position it simply...

Heimatsmühle's Tipo 00 is an Italian-style wheat flour specifically milled for pizza and Mediterranean baked goods. Its defining characteristic is its exceptionally smooth, fine texture with very...

This compact spiral whisk, made of durable stainless steel,is ideal for mixing sauces, dressings, milk, and creams before and during the cooking process. With this whisk you can reach pot edges and...

This traditional "Eidorn" (egg poker) is a "must have" for all fans of boiled eggs. It pokes a hole to the round side of an egg so that air can escape during boiling. This will prevent the shell to...