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Schaller & Weber "Lachsschinken" Pork Loin Ham, 2 lbs
$36.95This dry-cured, cold-smoked Lachsschinken is pure pork loin and one of the very few of its kind made in the United States matching traditional German standards. Once the cut has been cured and... -
Schaller & Weber Frisian-style "Pinkelwurst" (pork, beef and oats), 1 lbs
$10.95Enjoy this iconic sausage popular in Northern Germany, especially in the area of Oldenburg and Bremen in East and West Frisian region. Pinkelwurst is made from pork, beef and oats - a type of sausage... -
Schaller and Weber "Touristenwurst" Hickory Smoked Salami Ring, 10 oz
$16.95This hickory smoked ring salami, based on an original recipe from Gyula, Hungary, and a popular "hiking tourist" snack in Austria, Italy and Southern Germany, packs a rich umami taste in a... -
Schaller and Weber St. Galler Weisswurst, 10 oz.
$10.95From Schaller and Weber comes this pack of 2 authentic, beloved Swiss veal and pork bratwurst, similar in taste and texture to the Bavarian Weißwurst. These sausages are traditionally eaten... -
Schaller and Weber "Krakauer" Garlic Flavored Pork Bologna, 12 oz.
$9.95Krakauer authentic Central European bologna is fine ground and contains coarse chunks of pork and garlic. A rich, robust flavor to serve as cold cuts with charcuterie or on sandwiches. Made by... -
Schaller and Weber "Braunschweiger" Fine Ground Smoked Sausage Pate, 12 oz.
$7.95"Braunschweiger" Liverwurst (originating from the Braunschweig in Lower Saxony) is a finely ground smoked liver pate, similar to a Teewurst. A delicious spread on toasted whole grain bread and... -
Schaller and Weber "Kasseler" Country Ground Liver Pate, 7 oz.
$7.45"Kasseler" Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and... -
Schaller & Weber Liver Pate with Truffles, 7 oz.
$9.95This truffle liver paté, made from finely ground pork meat, contains exquisite truffle pieces ("Trüffelleberpastete"),which provides a robust, mushroom-like flavor. This gourmet specialty... -
Schaller & Weber Swiss "Bündnerfleisch" Pure Beef Schinken, 1.25 lbs
$56.95Bündnerfleisch is a smoked and dried beef top round, originating the mountains of Switzerland. This charcuterie has become a sought-after delicacy among gourmets throughout the world. Based on... -
Schaller & Weber Landjaeger Salami Sausages, 1 double link, 2 oz
$3.95Landjäger has been the ideal travel companion for Central European hunters and gatherers. The word literally means rural hunter. This smoked and very dry salami provides sustenance and energy... -
Schaller & Weber Gold Medal Liver Pate 7 oz.
$6.95A gold medal winner at an International Sausage Exhibition in Utrecht, Holland: Schaller & Weber's pork liver pate ("Schweineleberpastete"), a finely ground, premium pork spread enriched... -
Schaller & Weber „Kalbsleber“ Veal Pate, 7 oz.
$7.95A specialty sausage, calves liver pate ("Kalbsleberpastete") is a finely ground meat spread made from veal and flavored with celery, onions, spices and a touch of honey. Great on whole grain,...