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Schaller & Weber Frisian-style "Pinkelwurst" (pork, beef and oats), 1 lbs
$10.95Enjoy this iconic sausage popular in Northern Germany, especially in the area of Oldenburg and Bremen in East and West Frisian region. Pinkelwurst is made from pork, beef and oats - a type of sausage... -
Schaller and Weber "Touristenwurst" Hickory Smoked Salami Ring, 10 oz
$16.95This hickory smoked ring salami, based on an original recipe from Gyula, Hungary, and a popular "hiking tourist" snack in Austria, Italy and Southern Germany, packs a rich umami taste in a... -
Schaller and Weber St. Galler Weisswurst, 10 oz.
$10.25From Schaller and Weber comes this pack of 2 authentic, beloved Swiss veal and pork bratwurst, similar in taste and texture to the Bavarian Weißwurst. These sausages are traditionally eaten... -
Schaller and Weber "Krakauer" Garlic Flavored Pork Bologna, 12 oz.
$9.95Krakauer authentic Central European bologna is fine ground and contains coarse chunks of pork and garlic. A rich, robust flavor to serve as cold cuts with charcuterie or on sandwiches. Made by... -
Schaller and Weber "Braunschweiger" Fine Ground Smoked Sausage Pate, 12 oz.
$7.95"Braunschweiger" Liverwurst (originating from the Braunschweig in Lower Saxony) is a finely ground smoked liver pate, similar to a Teewurst. A delicious spread on toasted whole grain bread and... -
Schaller and Weber "Kasseler" Country Ground Liver Pate, 7 oz.
$6.95"Kasseler" Liverwurst (originating from the Hessian city of Kassel) or liver pate is very coarsely ground, similar to the French paté de campagne. Delicately flavored with onion flakes and... -
Schaller & Weber Liver Pate with Truffles, 7 oz.
$8.95This truffle liver paté, made from finely ground pork meat, contains exquisite truffle pieces ("Trüffelleberpastete"),which provides a robust, mushroom-like flavor. This gourmet specialty... -
Schaller & Weber Swiss "Bündnerfleisch" Pure Beef Schinken, 1.25 lbs
$56.95Bündnerfleisch is a smoked and dried beef top round, originating the mountains of Switzerland. This charcuterie has become a sought-after delicacy among gourmets throughout the world. Based on... -
Schaller & Weber Landjaeger Salami Sausages, 1 double link, 2 oz
$3.95Landjäger has been the ideal travel companion for Central European hunters and gatherers. The word literally means rural hunter. This smoked and very dry salami provides sustenance and energy... -
Schaller & Weber Gold Medal Liver Pate 7 oz.
$6.95A gold medal winner at an International Sausage Exhibition in Utrecht, Holland: Schaller & Weber's pork liver pate ("Schweineleberpastete"), a finely ground, premium pork spread enriched... -
Schaller & Weber Goose Liver Pate, 7 oz
$7.45A specialty sausage, goose liver pate is a finely ground meat spread with the fine flavor of goose. Great on whole grain, toasted, or Nordic crisp breads. More on German sausages and recipes on... -
Schaller and Weber Oldenburger-Style Liver Pate with Onions, 7 oz.
$7.95The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately...