Description
Delicious German bread containing tightly packed whole kernel rye, wholemeal rye flour, sultanas, flax seed, sunflower seeds, hazelnuts, pumpkin seeds, almonds, oat flakes and sesame seeds.
The sliced bread is slowly baked and vaccum-packed for freshness and long shelf life.
This highly nutritional bread with a lots of fiber and essential vitamins and minerals is made by Germany's leading "Vollkornbrot" (whole grain bread) producer.
They employ a very unique method to bake the breads while keeping moisture, freshness and wholesomeness of the grains and seeds. No preservatives, high in fiber, cholesterol free.
Kosher (K-Parve).
Made in the Westphalian region of Germany under the Landsberg brand.
Contains gluten, tree nuts, sesame. May contain traces of soy.
