Description
Seven large slices of delicious bread containing tightly packed whole rye meal and whole rye flour, slowly baked and vaccum-packed for freshness and long shelf life.
This highly nutritional bread with a lots of fiber and essential vitamins and minerals is made by Germany's leading "Vollkornbrot" (whole grain bread) producer.
They employ a very unique method to bake the breads while keeping moisture, freshness and wholesomeness of the grains and seeds. No preservatives, high in fiber, cholesterol free.
Kosher (K-Parve).
Made in the Westphalian region of Germany under the Landsberg brand
Ingredients: Whole Rye Meal, Water, Whole Rye flour, Sugarbeet-syrup, salt, barley malt extract, yeast.
