Lambertz

This is one of the must-have German Christmas cookie treats. These squares are made of a gingerbread bottom, topped by layers of marzipan and jam and covered in dark chocolate. Delicious! From...

Delicious vanilla-flavored shortbread cookies with sugar dusting. An authentic specialty for the Advent season, made from a traditional German recipe. These taste great with a cup of German coffee,...

Here is the ultimate edition of the great Aachner Lebkuchen varieties. The premium Christmas Market Tin includes Aachner Printen with honey, Dominosteine (Lebluchen with marzipan cover). Printen with...

Pfeffernuesse are crunchy gingerbreads with extra white pepper for a little zing. It's a must for every Christmas cookie plate assortment. This product is made by Lambertz, established in 1622 and...

Just like the traditional Aachen printen - but bite-size and deliciously glazed!   Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to...

Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the lebkuchen baking arts. They contain a special combination of the finest flour,...

Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the lebkuchen baking arts. They contain a special combination of the finest flour,...

Star-shaped lebkuchen covered with fine sugars and cinnamon. This product is made by Lambertz, established in 1622 and once a supplier to Royal Courts throughout Europe.