Hengstenberg

Premium quality capers from Central Europe are expertly pickled in brandy vinegar brine seasoned with selected herbs and spices. This is a great tasting topping for salad, salmon, caned herring and...

This is one of Germany's best selling, highest quality sauerkrauts. Made without wine vinegar, the shredded cabbage is cured simply with salt and ascorbic acid (what makes lemons sour). The...

Hengstenberg's finest red cabbage with chunks of apples in a convenient pouch which is affordable and easy to ship. This red cabbage goes well with pot roast, beef stew, goose, spaetzle and dumplings...

Hengstenberg's finest red cabbage in a convenient pouch which is affordable and easy to ship. The red cabbage goes well with pot roast, beef stew, goose, spaetzle and dumplings. Add fried bacon for a...

Great for cocktail events and as a garnish for meat, venison or cold cut dishes. German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage.  From...

BEST BY DATE: DECEMBER 2024   Hengstenberg's Mildessa is Germany's best selling, famous mildly spiced, crispy sauerkraut. This tin contains 1.2 lbs of great tasting sauerkraut in wine vinegar...

Mustard and pickled cucumbers? That's a good match. Hengstenberg mustard pickles combine evenly cut bite-sized pickled cucumber cubes with a fine, sweet and spicy mustard flavor. An unusual flavor...

Our classic gherkins are perfect for anyone who loves cocktail gherkins. The small, crunchy gherkins are marinated in a spicy infusion. They look great on any buffet. Try the classic gherkins as a...

German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen...

  German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in...