Premium quality capers from Central Europe are expertly pickled in brandy vinegar brine seasoned with selected herbs and spices. This is a great tasting topping for salad, salmon, caned herring and appetizers.

From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany.  In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.