Description
A convenient way to serve an assortment of gourmet European-style salami and speck prosciutto charcuterie for the holidays. This assortment contains:
Red Wine Salami: Pork, Salt, Red wine, Dehydrated pork stock, Dextrose, Spices and spice extracts, Sodium ascorbate, Corn syrup solids, Lactic acid starter culture, Sodium nitrite, Garlic, Natural smoke.
Prosciutto Salami: Pork, Proscuitto, Salt, Dehydrated pork stock, Dextrose, Spices and spice extracts, Sodium ascorbate, Corn syrup solids, Lactic acid starter culture, Sodium nitrite, Garlic, Natural smoke.
Smoked Gouda Salami: Pork, Smoked Gouda cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto, color, natural wood smoke), Salt, Dehydrated pork stock, Dextrose, Spices and spice extracts, Corn syrup solids, Sodium ascorbate, Garlic, Lactic acid starter culture, Sodium nitrite, Natural smoke. Contains: Milk
Speck Smoked Prosciutto: Pork, Salt, Spices and spice extracts, Sugar, Granulated garlic, Sodium ascorbate, Sodium nitrite, Sodium nitrate, Starter culture, Natural smoke.
Made by Piller's Black Kassel, based in Waterloo, Ontario, a meat company with origins in Germany. The curing and smoking of the salami is based on traditional German and European craftsmanship.
No refrigeration needed and with long shelf life.
