Description
Three premium salami varieties created for a distinguished palate charcuterie board. This trio contains:
Vodka & Olives Infused Salami: Pork, Salt, Vodka, Dried olive, Dehydrated pork stock, Dextrose, Spices and spice extracts, Sodium ascorbate, Garlic powder, Lactic acid starter culture, Sodium nitrite, Smoke flavor, Natural smoke.
Beer & Orange Flavored Salami: Pork, Salt, Beer, Dehydrated pork stock, Dehydrated orange peel, Dextrose, Natural flavor, Spices and spice extracts, Sodium ascorbate, Garlic powder, Lactic acid starter culture, Sodium nitrite, Smoke flavor, Natural smoke.
Honey Bourbon Flavored Salami: Pork, Honey, Salt, Bourbon, Dehydrated pork stock, Sugar, Dextrose, Natural flavors (honey, whisky), Spice extracts, Sodium ascorbate, Lactic acid starter culture, Sodium nitrite, Natural smoke.
Made by Piller's Black Kassel, based in Waterloo, Ontario, a meat company with origins in Germany. The curing and smoking of the salami is based on traditional German and European craftsmanship.
The salami slices are free of all major allergens (no milk, eggs, shellfish, tree nuts, peanuts, wheat and soybeans),
No refrigeration needed and with long shelf life.
