Baking, Cakes, Desserts

Nielsen-Massey Pure Peppermint Extract delivers a bright, cool and refreshingly clean mint flavor made from fine peppermint oil. Highly concentrated, just a small amount adds authentic peppermint...

For professional bakers and caterers: Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-

For professional bakers and caterers: This is Heimatsmühle's classic light wheat flour for baking and cookin

This product uses the entire spelt ("Dinkel") kernel, an ancient form of wheat. Heimatsmühle's gentle milling process helps retain the valuable components of the whole grain. Heimatsmühle also makes...

Heimatsmühle's Weizen Vollkornmehl uses the whole wheat kernel, with gentle processing intended to preserve the valuable components of the grain. Importantly, the company doesn't position it simply...

Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking. The company emphasizes both its full, substantial aroma and hearty taste. As expected...

Spelt ("Dinkel") Type 630 is the lighter, more versatile of Heimatsmühle's refined spelt flours. It has a fine nutty aroma combined with a hearty/savory flavor. Heimatsmühle describes spelt as an...

Type 550 is a light, stronger wheat flour and sits a step closer to bread and yeast-dough applications than Type 405. Heimatsmühle describes it as a light, grippy flour with a relatively high...

This is Heimatsmühle's classic light wheat flour for baking and cooking and the broadest general-purpose flour in the conventional assortment. The company describes it as grippy, light/loose and

Heimatsmühle's Tipo 00 is an Italian-style wheat flour specifically milled for pizza and Mediterranean baked goods. Its defining characteristic is its exceptionally smooth, fine texture with very...

Gummy Friends - have some fun! With this gummy candy making kit combo, you can make your own authentic German gummies in the shape of bears, dinosaur, unicorn and mermaid themes.  No fuzz, done...

This baking mix makes an original moist German plum yeast cake with streusel topping (Pflaumenkuchen mit Streusel). sufficient for a springform pan with a diameter of 26 cm. The package contains all...

This authentic German Chocolate Chip Cake Mix contains all dry ingredients sufficient for a loaf pan (25 cm) or bundt (gugelhupf) pan (Ø 23 cm). 335 g cake mix 40 g chocolate chips 75 g cocoa-based...