The Taste of Germany Weisswurst Pork and Veal Sausages with Parsley 1lbs.
These finely ground Weisswurst are made from hormone-free, locally-sourced veal and pork, expertly seasoned with seasoned with parsley, lemon, onion, ginger and other spices.
They are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.
The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and guaranteed humane, healthy treatment of the animals.
Weisswurst (or White Sausage) is a Bavarian specialty. The mild taste of the meat, accented by parsley note, matches the sweet mustard and should be accompanied by a cool Weissbier (wheat beer). Bavarians eat this combination as a second breakfast, before noon. We also recommend to eat Weisswurst with an original Bavarian pretzel.
The sausages should heated in water—well short of boiling—for about ten minutes, which will turn them greyish-white because no color-preserving nitrite is used in Weisswurst preparation.
4 sausages, shipped fresh to locations outside the Greater Washington, DC Metropolitan area, net weight 1 lbs.
These sausages have been pre-cooked and frozen. We will ship them with ice packs to keep them cold during most of the shipping time. The sausages may arrive at room temperature, depending on the shipping time and outside temperature. Someone must be present to receive our shipment upon delivery. Shipments with sausages should not sit outside for during warm or hot seasonal temperatures. Please refrigerate immediately after receipt and consume within 2 days.
Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.