The Taste of Germany

The Taste of Germany Debreziner Smoked Pork and Beef Sausages with Garlic and Red Pepper Pre-Cooked 1lbs.

$11.25
( 2 Reviews )

Debrecziner are pork sausages with a fine texture and reddish-orange color. The name originated from the Hungarian city of Debrecen and these delicious, lightly spiced sausages were very sold across the entire Austrian-Hungarian empire and Germany. Spiced with paprika, garlic, pepper and marjoram., and laced with tiny pieces of pork. Boil, fry or grill these sausages to you own liking.

More on German sausages and recipes on germanfoods.org

Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.

Before you purchase this item, please review our Perishables Shipping Policy

  • This sausage product is precooked and frozen. The freezing process will extend a product's shelf life, taste and quality by up to 3 months.
  • We will ship Perishables in Thermal Cool Shield with ice packs. Between April 15 and October 15 please only choose Guaranteed  2-Day or Next Day delivery options, especially to areas with temperatures over 75° F, during checkout. The Thermal Shield and Ice packs will keep the products cold during most of the shipping duration. The sausages may arrive cool or at room temperature, depending on the length of time that packages remain in transit or sit outside your home. Please refrigerate or refreeze immediately after receipt of the shipment. Please note that we will not issue any refund for any perishable products if you did not choose 2nd Day or Next Day delivery options.
  • Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.

 

 

 

 

 

Current stock: 0

SKU:
5562
Availability:
Usually ships within 3-4 days
Shipping:
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2 Reviews

5/5
Uli 9th Jun 2021

Klasse

Excellent. Like the ones you get lat night after a lot of wine in one of the Buschen in Burgenland/Austria. With lots of sharp fresh shaved horseradish.

5/5
Alec B 15th Feb 2021

Wonderfully Spiced!

These sausages are spiced just right and were delivered cold-packed, cross-country to my door. W√ľnderbar!

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