This authentic German Bratwurst is made from hormone-free, locally-sourced mix of pork and beef, pre-cooked and expertly seasoned with seasoned with celery, lemon and leeks.

Bratwurst is best prepared on a grill or in the frying pan. The German word "Braten" means to fry. An alternative root is the old-German work Brät which means chopped meat. The best condiment with this sausage is German curry ketchup or medium hot mustard.You also may be interested in: Hela Bratwurst Sauce

More information on the Bratwurst, go to The German Bratwurst Museum

More on German sausages and recipes on germanfoods.org

Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.

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