Bauernwurst - or Farmers Sausage - is a traditional German favorite made made from coarsely ground, smoked pork and beef meat, seasoned with onion, garlic, marjoram and mustard seeds. Wonderful for grilling and frying, this is a great complement to Bratwurst. Each pack contains 4 sausages.

More on German sausages and recipes on germanfoods.org

Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.

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