Mueller's Muehle German Potato Flour for Baking 17.6 oz.

Frankischer Gruenkern, or Green Spelt Wheat Flour, is a versatile and highly nutritious cereal that is a base for plant-based burger patties, soup, sauces and many other dishes. Very popular in the...

Roesti is a popular Swiss potato side dish most often served with Zurich Geschnetzeltes (Zurich-style sliced beef in mushroom sauce). The grated potatoes are pre-cooked, immediately sealed in the...

Delicious thin egg noodles from the Swabian region, perfect for  for soups and broth. Made from the finest semolina non-GMO durum wheat.

Indulge in the timeless taste of Bechtle Traditional German Broad Egg Noodles, a beloved staple in European cuisine. Crafted with care and expertise by Bechtle, renowned for their dedication to...