This pungent, creamy all-natural cheese is a "must taste" for all real cheese connoisseurs. Made by hand based on century-old Allgaeuland recipes at the Kaeserei Stich (Swabian region of Bavaria).

The cheese contains 40% fat in dry weight and derives from 100% pure alpine milk and Bavarian lacto-bacteria cultures. This spicy-tasting  Limburger has a strong aroma and a unique milky taste.

It browns nicely under the broiler on top of whole grain bread from Westphalia. Or eat it in thin slices with onions, oil, and vinegar, together with dry white wine, like they do in Frankfurt (Handkäse mit Musik).

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