The Dresden "Eierschecke" is a true favorite cake specialty from Saxony. Essentially, it is a German quark cheese cake with an egg custard topping. Baking this from scratch may be time consuming and difficult, This baking mix saves you time, research and elaborate preparation. Delight your huests and yourself with this authentic German cake.

Just add eggs, butter, whipping cream and quark (or any substitute).

From Kathi Rainer Thiele, based in Halle, Saxony-Anhalt