Germany's best selling, highest quality sauerkraut, brined in authentic German sparkling wine ("Sekt") vinegar. Great tasting sauerkraut with a hint of sparkling wine will add flavor and texture to pork roasts, beef rouladen and many other dishes.

Around 145 years ago – in 1876 – Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.