Description
Red cabbage is an essential ingredient in German meals. Hengstenberg's all natural red cabbage is one of the best tasting among German brands.
The red cabbage is grown in Germany and packed and processed hours after harvesting.
No company is more synonymous with German pickled vegetables than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.
Customer Reviews
-
Hengstenberg Red Cabbage is superb quality and taste.
Hengstenberg Red Cabbage is convenient to eat any time with steamed vegetables. I am storing extra bottles of this cabbage in my pantry so I never will run out. This cabbage is ready to eat with your salads or other favorite dishes. It sparks up the taste of vegetables.
-
Red Cabbage
Better than any other I have tasted.
-
The real deal
We are not into sweet red cabbage like others but you get the red cabbage with apple everywhere. So happy I can buy it here without. We always add some roasted bacon to it to make it even more hearty. it taste awesome. especially with a nice pork roast and potato dumpling, or bratwurst and mashed potatoes. Also very good with Hungarian goulash or spaetzli.
