Mustard and pickled cucumbers? That's a good match. Hengstenberg mustard pickles combine evenly cut bite-sized pickled cucumber cubes with a fine, sweet and spicy mustard flavor. An unusual flavor combination. Unlike the smaller pickled cucumbers, pickled cucumbers are peeled and cut before pickling and are noticeable for their light color. Cucumbers from 100% German cultivation.
From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany. In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.
Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.
A taste from my childhood in New York. I had almost forgotten about this delicious pickle until I perused your web site. It is not overly sweet and certainly not sour; just a luscious morsel that pleases the palette. I was disappointed to have to buy a case...but I'll likely eat them all, anyway.
