Description
For professional bakers and caterers:
Heimatsmühle's Type 1150 is a full-flavored, robust rye flour aimed squarely at hearty German-style bread baking.
The company emphasizes both its full, substantial aroma and hearty taste. As expected from rye, baked goods made with it are typically darker and firmer/denser than comparable wheat products.
Rye flour can be an important component of a balanced diet. The flour contains 8.6 g fiber/100 g, significantly more than the refined wheat flours in the assortment.
Although bread is the core application, Heimatsmühle also specifically recommends it for Lebkuchen (German gingerbread).
Character: Full, robust aroma and hearty flavor.
Key advantage: Particularly suited to rye and mixed-rye breads.
Special feature: Produces the darker, firmer baked goods characteristic of rye.
Recommended uses: Rye bread, mixed rye/wheat bread, rye rolls and Lebkuchen/gingerbread.
Ingredients: 100% rye.
Protein: 7.7 g/100 g.
Fiber: 8.6 g/100 g.
Heimatsmuehle is a traditional German milling company based in Aalen, Baden Württemberg (East of Stuttgart). Family-owned and in business for over 200 years, the company produces a broad range of high-quality wheat, spelt, rye, and specialty flours for home bakers and professional users. The emphasis is on regional sourcing, gentle milling, product traceability, and consistent baking performance, with many grains sourced from Baden-Württemberg and Bavaria. The portfolio combines classic German flour types with specialty products for pizza, bread, pastries, Spätzle, whole-grain baking, and more.
