Christmas Cookies & Gingerbreads

These light, crunchy, glazed, meringue-type cookies are baked in the shapes or letters. A fantastic and delectable way to play Scrabble or teach reading. This type of cookie may have originated in St...

These gingerbread bites have a yummy cherry filling and are covered in milk chocolate. A treat for the Advent season, St, Nicholas Day or Thanksgiving. Perfect with German coffee or tea. From...

These crunchy, Christmas-flavored speculatius cookies are a traditional European treat loved by children and adults alike. The cookies contain many different spices that produce a sweet cookie with...

Delicious vanilla-flavored shortbread cookies with sugar dusting. An authentic specialty for the Advent season, made from a traditional German recipe. These taste great with a cup of German coffee,...

A German tradition during the Christmas season - spiced, soft Pfeffernuesse gingerbread cookies topped with delicious white icing and some with chocolate base.A large bag (600g) for Pfeffernuss...

Delicious, jam-filled gingerbread, partly iced, partly chocolate-glazed, in festive star shapes. Perfect with German coffee or tea. From Wicklein, the famous German "Lebkuchen" (gingerbread) maker in...

Pfeffernuesse are glazed choco gingerbread rounds with a kick of pepper in the sugar glaze, a chocolate bottom and choco stripes. From Wicklein, one of Nuremberg's preeminent gingerbread makers.

A classic gingerbread cube, the "Dominostein" has three layers: gingerbread, marzipan and cherry. A perfect combination, especially with German tea, coffee or hot chocolate. Wicklein, based in...

A large bag of Chocolate-covered German gingerbreads hearts filled with apple and apricot jam. From Bahlsen, Germany's most famous cookie maker based in Hannover, Lower Saxony. Ingredients: Sugar,...

These delightful pastry squares are made of a gingerbread bottom, topped by layers of marzipan and cherry jelly, and covered in dark chocolate.  This is one of the must-have German Christmas cookie...

Just like the traditional Aachen printen - but bite-size and deliciously glazed!   Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the...

One of Germany's most favorite Christmas cookies, Vanille Kipferl (vanilla crescents) are made from butter shortbread dough with lots of premium vanilla extract and a dust of sugar. Made by Wicklein,...

These cookies are a delicious rendition on a classic from Coppenrath - crispy windmill shaped spekulatius cookies with an extra portion of finely chopped almonds. Spekulatius is a traditional winter...

Traditional star-shaped cookies made with premium cinnamon and glazed in confectionery sugar. A delicious treat from Nuernberg, Germany. Wicklein, based in Nuremberg, Bavaria, has been crafting...

Yummy Christmas Spekulatius cookies - crunchy and buttery. From one of Germany's oldest bakeries: Lambertz, based in Aachen, founded in 1620.

These cookies are a delicious rendition on a classic from Coppenrath - crispy, Christamas-spiced, windmill shaped spekulatius cookies. With an extra "oomph" of butter for those who like the ...

Extra-large, soft gingerbread cookies. These assorted gingerbreads come in glazed, unglazed, and chocolate covered varieties. Great for holiday parties or afternoon coffee and tea. Made in Ulm,...

This Christmas treat is not only popular with "Herren" (gentlemen): everyone loves the rum punch infused filling on top of cherry juice jelly and brown gingerbread!This "Dominostein" confection is...