Description
One of Germany's most favorite Christmas cookies, with a different flavor. Karamell Kipferl (salted caramel crescents) are made from butter shortbread dough with lots of premium salted caramel inclusions and a dust of sugar. Made by Wicklein, the gingerbread baker from Nuernberg. Great Christmas or winter holiday treats and perfect with German tea, coffee or hot chocolate.
Wicklein, based in Nuremberg, Bavaria, has been crafting authentic Nuremberg gingerbread and baked specialties for hundreds of years, bringing the flavors and traditions of one of Germany's most famous Christmas baking cities to homes around the world.
