This is one of the most durable, high quality sugar cone holders available. Made by Spring International GmbH, a German luxury silverware producer located in Solingen (North Rhine Westphalia). The city of Solingen, North-East of Cologne, is world renowned for its century-old cutlery and and knife making traditions. A great gift for the holidays.
Instructions for the fire tong punch: Pour quality red wine into a right-sized pot (that fits the sugar cone holder), bring to a simmer, add mulled wine spices, simmer for 30 minutes, then place sugar cone into sugar cone holder, douse sugar cone with rum, light the sugar cone on fire and watch how the rum-dowsed sugar drops into the fire tong punch.