The cousin of finely ground liverwurst is coarsely ground - in German Grobe Leberwurst. It contains pork and veal liver, prime-cut veal meats and lots of natural spices and flavors. A spreadable delicacy.

More on German sausages and recipes on germanfoods.org

Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.

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