The Taste of Germany

The Taste of Germany Bavarian Soft Pretzels, 4oz., 10 pc., handmade and frozen

( 2 Reviews )

 Authentic freshly baked Bavarian beer garden pretzels, made by our Bavarian baker Harald "Hank" Ward in Maryland based on traditional Bavarian recipes and artisan baking craft. A perfect baked staple for any Oktoberfest party, dinner, or breakfast. Serve with any of our frozen or jarred sausages. Bavarian mustards and pickles.

 The pretzels are baked by hand, immediately frozen and shipped insulated packaging with ice to keep fresh.  They will arrive thawed. Please re-freeze (for up to 3-4 weeks) or refrigerate immediately and consume within 3 days.

 Each bun weighs about 4 oz and is 5" x 5" x 2" in size. They have a crunchy crust and are soft inside.

Before you purchase this item, please review our Perishables Shipping Policy

We will only ship perishables in Thermal Cool Shield with ice packs. Between May and October, please choose only 3 Day, 2-Day or Next Day Delivery Options during checkout, if you include any perishable food product in your cart. The Thermal Shield and Ice packs keep the products cold during most of the shipping time. The pretzels may arrive cool or at room temperature, depending on the shipping time and outside temperatures. However, they are still safe to eat. Please refrigerate or refreeze immediately after receipt of the shipment. Extra shipping and packaging charges will apply.

Handling and Serving Instructions:

  • Spray frozen or refrigerated pretzels with a little water and sprinkle coarsely ground salt on top, as desired.
  • Bake in toaster oven at 350°F for 5 minutes, until crispy brown.
  • Enjoy with sweet mustard or butter and jam.

Ingredients: Water, wheat flour, barley malt, yeast, maple fiber. 


Current stock: 0

Bulk Pricing:

  • Buy 5 - 5 and get $2.00 off
  • Buy 10 - 10 and get $5.00 off
  • Buy 20 - 20 and get $10.00 off

Usually ships within 3-4 days
Calculated at Checkout

2 Reviews

MWegener 10th Sep 2020


Everyone enjoyed these warmed in the oven for 5 to 10 minutes and served with Lowensenf mustard. The crust is amazing!

Scott 3rd Aug 2020


As close as I've found to a delicious German pretzel without going directly to a German bakery. And although they didn't stay frozen using 2-day shipping, the pretzels traveled well. They taste great, regardless of whether I warm them up in the oven or simply eat them at room temperature. I haven't been able to get the flaky crunch of a biergarten bretzel, but these are a "better than average" option here in the US. Be careful not to throw away the salt package that comes with the pretzels. It's easy to mistake it for simple packaging.

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