Description
Authentic freshly baked Bavarian beer garden pretzels, handmade by our bakers Hank or Max (both with German origin). The recipe is are based on traditional Bavarian artisanal baking craft. A perfect baked staple for any Oktoberfest party, dinner, or breakfast. Serve with any of our frozen or jarred sausages. Bavarian mustards and pickles.
The pretzels are baked by hand, immediately frozen and shipped insulated packaging with ice to keep fresh. They will arrive thawed. Please re-freeze (for up to 3-4 weeks) or refrigerate immediately and consume within 3 days.
Ingredients include wheat flour, milk powder and butter (allergens). Each bun weighs about 4 oz and is 5" x 5" x 2" in size. They have a crunchy crust and are soft inside.
Details
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PERISHABLE |
Customer Reviews
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Sublime
Excellent pretzels. Heat up real easy in the oven.
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Pretzels
I sent these as a gift and the recipient LOVED them! He said they pretzels were just like the ones he’s had in Germany. He’s already recommended them to his friends.
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It's almost embarrassing
It's almost embarrassing how quickly I ate these pretzels... But they were delicious—tasted freshly baked with a few minutes in the toaster oven. Some soft pretzels are entirely flavorless without the salt, but these have enough salt in the dough itself that you can skip the coarse salt if you want and it will still be tasty. Will definitely order more!
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Pretzels
The pretzels arrived perfectly packed and fresh. They are delicious, short of being back in München!
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Bavarian Pretzels
Family favorite for years. Taste like a little bit of German heaven. Get some, you wont be sorry!
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Great flavor
Easy to prepare and taste great right out of the oven with a touch of the salt included. Really good with Bavarian style sweet mustard. They go well with soup or smoked gouda cheese.
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Pretzels
Everyone enjoyed these warmed in the oven for 5 to 10 minutes and served with Lowensenf mustard. The crust is amazing!
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Lecker!
As close as I've found to a delicious German pretzel without going directly to a German bakery. And although they didn't stay frozen using 2-day shipping, the pretzels traveled well. They taste great, regardless of whether I warm them up in the oven or simply eat them at room temperature. I haven't been able to get the flaky crunch of a biergarten bretzel, but these are a "better than average" option here in the US. Be careful not to throw away the salt package that comes with the pretzels. It's easy to mistake it for simple packaging.
