Description
The Old Mill "Roomboter Amandelstaaf" (in English: "All Creamy Butter Almond Paste Log" and in German "Holländische Butter-Mandelstange" is a traditional Dutch pastry made with rich all-butter puff pastry wrapped around a generous filling of sweet almond paste (amandelspijs). The flaky, golden-brown crust contrasts beautifully with the smooth, creamy almond center, creating a pastry that is both delicate and satisfying. Made according to a classic Dutch recipe, this 8.8 oz (250 g) pastry is ready to serve and is delicious slightly warmed in the oven to enhance its buttery aroma and crisp texture.
In the Netherlands, the almond logis o ne of the country's most beloved holiday pastries and has been enjoyed for generations during the Sinterklaas (St. Nicholas) season (early December) and throughout Christmas.
Bakeries begin displaying Amandelstaven in late autumn, when families gather to celebrate St. Nicholas' Eve (December 5) with gifts, hot chocolate, coffee, and traditional sweets. During Christmas, the pastry is often served as part of festive breakfasts, brunches, or afternoon coffee tables. The almond filling symbolizes abundance and celebration, while its long, log-like shape makes it ideal for slicing and sharing with family and guests.
Whether enjoyed as a holiday dessert, breakfast pastry, or elegant accompaniment to coffee or tea, The Old Mill Roomboter Amandelstaaf brings an authentic taste of Dutch holiday traditions to your table. Serve it warm with a light dusting of powdered sugar or alongside whipped cream, fresh berries, or vanilla ice cream for an extra-special treat. Its combination of premium butter, flaky pastry, and rich almond filling makes this timeless Dutch specialty a favorite for festive entertaining and thoughtful holiday gifting.
