Description
A specialty sausage, calves liver pate ("Kalbsleberpastete") is a finely ground meat spread made from veal and flavored with celery, onions, spices and a touch of honey. Great on whole grain, toasted, or Nordic crisp breads.
More on German sausages and recipes on germanfoods.org
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Details
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Customer Reviews
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Just like in Germany
This is my sons favorite spread. In Germany, when he was little, he always called it Kalbsleberwurst, but in a manner like this is one word, without being a assembled noun, made of 3 words. It always sounded so strange. I love it too and so does my husband. It is really good on a Broetchen or Landbrot with some gherkins. I think it's perfect for kids as a school snack on a piece of toast.
