Tender herring fillets smoked in beech wood and packed in vegetable oil and mushroom cream soup and delicately seasoned. Try this favorite German delicacy chilled as a meal or snack. Great with fried potatoes. A good source of Omega-3 Fatty Acids.
From Ruegen Fish, located along the Baltic Sea in Sassnitz (Mecklenburg-Vorpommern), one of the most prominent German herring producers.