Pickled Vegetables

Kuehne offers an authentic, crunchy, tart sauerkraut, based on fermentation traditions of Schleswig Holstein (Northern Germany). Whether it is for pickling vegetables or fruits, making marinades or dressings, refining dishes and sauces - Kuehne has the...

Bavarian cuisine is famous for including hot, pungent horseradish made from the local Bavarian meerrettich (English: horseradish) plant. This is a perennial root vegetable of the Brassicaceae family, which also includes mustard, wasabi, broccoli and...

Pickled gherkins have a long tradition at Kühne. For many decades, the company - which was founded in Berlin and is now based in Hamburg - sold their famous barrel gherkins in the USA under the export brand name Gundelsheim. After 2012, this...

    Hengstenberg Pickled Sliced Red Beets make a healthy, delicious snack, sandwich stacker or salad ingredient.