Hengstenberg's finest red cabbage enhanced with a shot of port wine, red currant juice and lingonberries in a convenient pouch. This gourmet red cabbage goes well with pot roast, beef stew, goose, spaetzle and dumplings. Add fried bacon for a hearty flavor.

• Red cabbage is grown in Germany and processed and packaged within hours of harvesting

• Flavor is distinctive - every bite is crisp and delicious!

• Lactose-Free, Gluten-free, Vegan

From Hengstenberg, a leader in German vinegars and sauces, founded in 1876 in Esslingen am Neckar, Germany.  In 1876 Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.